Meatballs With Pine Nuts - cooking recipe

Ingredients

1 lb. hamburger
1 c. mashed potatoes
1/4 c. pine nuts
1 Tbsp. dried black currants
1/4 tsp. thyme
1/4 tsp. dill seed
1 Tbsp. dehydrated parsley
1/2 tsp. salt
4 twists of pepper mill
oil for deep frying

Preparation

Mix all ingredients very thoroughly.
Form into meatballs a about the size of golf balls.
Drop into deep-fry oil one at a time and fry until golden brown.
Remove to paper toweling to drain. Serve with chili sauce or catsup.