Banana Pudding - cooking recipe

Ingredients

2 3.4 oz, package of Jello Instant Vanilla Pudding Mix
1 c. milk
1 14 oz., sweetened condensed milk
1 8 oz., container of sour cream
1 8 oz., container of Cool Whip Whipped Topping Thawed
6 bananas, sliced
1/2 of a 12 oz. package vanilla wafers
7 oz. can Whip Topping

Preparation

In a medium bowl, combine pudding mix and milk and stir until mix is dissolved. Refrigerate 15 minutes, until partially set. Stir condensed milk into pudding mixture until smooth. Fold in sour cream and whipped topping. Fold in bananas. Make a single layer of vanilla wafers in bottom of a 9 x 13 inch dish. Spread pudding evenly over wafers.
Crush remaining wafers and sprinkle on top. Refrigerate until serving. Before serving, top each serving with Whipped Topping.