Mock Red Raspberry Jam - cooking recipe

Ingredients

2 c. ground green tomatoes
2 c. granulated sugar
1 (3 oz.) pkg. raspberry jello
1 Tbsp. lemon juice

Preparation

Put tomatoes through grinder and measure 2 cups.
Place in large pan.
Combine with sugar.
Heat to boiling, stirring frequently.
Reduce heat, continue cooking 10 more minutes. Remove from heat; stir in jello and lemon juice until dissolved. Pour into jars; cover and cool.
Store in refrigerator or freezer. Makes about 6 jars.
Real good! Don't tell it's green tomatoes!