New Potatoes In Sour Cream - cooking recipe

Ingredients

18 new potatoes
2 small onions
3 Tbsp. shortening
3 Tbsp. sugar
1 Tbsp. salt
2 Tbsp. flour
1 c. sour cream
1/4 c. milk
2 Tbsp. white vinegar

Preparation

Cook potatoes in jackets in salted boiling water until tender; drain.
Chop onions very fine and cook in melted shortening until limp.
Stir in sugar, salt and flour and stir until smooth; gradually add sour cream and milk.
Pour in vinegar and continue to cook until mixture bubbles again.
Remove skins from potatoes; toss potatoes in sauce and keep hot until ready to serve.
Serves 6.