Fat Rascals - cooking recipe

Ingredients

1 c. mashed potatoes
2 eggs, beaten
1/2 c. milk
1/4 tsp. soda
2 c. shredded cheese
1/2 c. flour
salad oil

Preparation

Combine all ingredients.
Pour 2 inches of oil in pan.
Drop batter by teaspoon.
Fry 3 to 4 minutes, until golden brown. Serve immediately.