Fajitas Of Santa Fe - cooking recipe

Ingredients

1 lb. boneless skinless chicken breasts
4 slices red onion (1/4 inch thick)
2 Tbsp. olive oil
2 Tbsp. lime juice
2 large bell peppers, chopped
2 cloves garlic, minced
3/4 c. salsa
8 flour tortillas, heated
1 c. mild Cheddar, shredded

Preparation

Combine chicken, onion, oil, lime juice, peppers, garlic and salsa in a sealed plastic bag.
Marinate in refrigerator 2 to 24 hours.