Hash Browns - cooking recipe

Ingredients

4 strips bacon
4 green onions
4 potatoes
1 Tbsp. salt
1 tsp. pepper
1/2 c. water

Preparation

Cook bacon and put aside.
Cut potatoes in small pieces and cut onions in small pieces.
Crumble bacon up and put in frypan. Stir for 3 to 4 minutes; add 1/2 cup water and cover for 20 minutes.