Tuna Pate(Makes 3 Cups) - cooking recipe

Ingredients

8 oz. cream cheese (can use low-fat)
2 Tbsp. chili sauce
2 Tbsp. chopped fresh parsley
1 Tbsp. finely chopped onion
2 (6 1/2 or 7 oz.) cans solid white tuna fish, drained

Preparation

Blend together the first 4 ingredients.
Stir in tuna fish. Beat well to blend.
Pack in a 4-cup mold or round bowl.
Chill thoroughly.
Excellent on crackers or as a sandwich spread.