Veg-All Casserole - cooking recipe

Ingredients

2 to 3 (16 oz.) cans mixed vegetables, drained
1 or 2 cans water chestnuts, drained
2 to 3 c. shredded cheese
1/2 to 1 c. mayonnaise
1 c. chopped onion
1 c. chopped celery
1 to 2 Tbsp. sugar
1/4 c. melted butter
1 roll Ritz crackers, crushed

Preparation

Combine 7 ingredients in a bowl; mix well.
Spoon into a greased 3-quart baking dish. Top with mixture of cracker crumbs and butter.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.