Round Deer Steak - cooking recipe

Ingredients

2 round deer steaks
1/2 stick butter or margarine
1 large onion
1 bell pepper
1/2 c. Montreal steak seasoning

Preparation

Take your round deer steak and cut into strips.
Add your 1/2 cup of Dale's steak seasoning and the Montreal steak seasoning (sprinkle to your liking).
Let marinate for at least 2 hours. Then melt your butter or margarine and simmer strips with bell pepper and onion for about 1 hour.
(Cover your skillet.)