Ham And Cheese Potato Bake - cooking recipe

Ingredients

2 (16 oz.) cans sliced potatoes, drained or 4 c. sliced cooked potatoes
2 medium carrots, shredded (1 c.)
1 1/2 c. cubed fully cooked ham
1 (10 3/4 oz.) can condensed cream of mushroom soup
3/4 c. Clearfield Deli American style cheese, shredded
1/2 c. Clearfield Deli American style cheese, shredded
1/4 c. milk
1 Tbsp. instant minced onion
1/8 tsp. pepper
3/4 c. soft bread crumbs (1 slice)
1 Tbsp. butter or margarine, melted

Preparation

Layer half the potatoes and half the carrots in a 2-quart casserole.
Stir together cubed ham, condensed mushroom soup, the 3/4 cup shredded cheese, milk, instant minced onion and pepper. Pour half the ham mixture over potatoes and carrots in casserole. Repeat layers.