Banana Split Salad - cooking recipe

Ingredients

1 (24 oz.) carton cottage cheese
1 large carton Cool Whip
1 large can crushed pineapple
1 (3 oz.) pkg. lime jello (dry)
1 (3 oz.) pkg. orange jello (dry)
6 small bananas, peeled
1 c. chopped pecans

Preparation

Mix cottage cheese, Cool Whip and crushed pineapple.
Divide mixture in half and mix lime jello in half and orange jello in other half.
Cut bananas in halves vertically.
Place 1 scoop of each flavor cottage cheese on bananas.
Sprinkle with pecans. Serves 12.