Lemon Pie - cooking recipe

Ingredients

1 pie shell, baked
2 eggs, separated
1/4 tsp. cream of tartar
1/4 c. sugar
1 can Eagle Brand milk
1/2 c. lemon juice

Preparation

Mix egg yolks; add milk and lemon juice.
Pour into pie shell. Beat cream of tartar and egg whites until foamy.
Spread and seal over.
Bake until golden brown at 350\u00b0.