Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger meat
1 chopped onion
1 can chopped green chilies
1 can cream of mushroom soup
1 can cream of chicken soup
1 can green chile enchilada sauce
1 large can milk
corn tortillas
Mozzarella cheese, shredded

Preparation

Brown meat and add green chilies and onion; season with salt, pepper and garlic salt to taste.
In microwave, stir together soups, enchilada sauce and evaporated milk.
Dip corn tortillas in grease for a second to warm.
Spray dish with Pam and tear corn tortillas up and cover bottom of dish.
Then add a layer of meat, a layer of soup and a layer of cheese.
Start over with tortillas and add all the layers again.
Top off with cheese.
Bake, covered, at 350\u00b0 until bubbly.