Tangy Chicken Legs - cooking recipe

Ingredients

1 c. brewed coffee
1 c. ketchup
1/2 c. sugar
1/2 c. Worcestershire sauce
1/4 c. vinegar
1/8 tsp. pepper
8 grilled or broiled chicken leg quarters

Preparation

In saucepan, combine the first six ingredients.
Bring to a boil.
Reduce heat.
Simmer, uncovered, for 30 to 35 minutes or until thickened, stirring occasionally.
Brush over cooked chicken.
Yield: 8 servings (1 1/2 cups barbecue sauce).