Sparkling Fruit Compote - cooking recipe

Ingredients

1 can apricot halves, drained
1 can peach halves, drained
1 can pear halves, drained
1 can purple plums (save syrup)
2 medium apples, sliced
2 bananas, sliced
1/2 tsp. allspice
1 pt. ginger ale

Preparation

Place canned fruit in large bowl.
Mix allspice with plum syrup.
Add to fruit in bowl.
Refrigerate.
Just before serving, add apples, bananas and cold ginger ale.