Grecian Curry - cooking recipe

Ingredients

1 Tbsp. olive oil
1 lb. cubed chicken
1 can (16 oz.) stewed tomatoes
1 medium onion
1/2 c. yogurt (plain or vanilla)
1 Tbsp. peanut butter
curry to taste (1/2 to 1 Tbsp. for mild)
1 1/2 tsp. cumin

Preparation

Saute onion in olive oil in a heavy skillet.
Saute chicken in onion and oil.
Add remaining ingredients and reduce sauce.
Serve over rice.
Yields 3 servings.