Tortilla Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) cartons cream cheese
6 green onions
1 can chopped ripe olives
1 small can chopped green chilies
8 oz. sour cream
1 pkg. large tortillas
3 Tbsp. lime juice
picante sauce

Preparation

Mix all ingredients in a large bowl except tortillas and picante sauce.
Put in refrigerator for about 1 hour.
Then spread mixture on tortillas.
Roll tortillas, then cut into bite-size pieces.
Use picante sauce
for dipping.