Cream Cheese Balls - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese
5 oz. jar dried beef
1 Tbsp. onion salt
2 tsp. Accent
2 Tbsp. Worcestershire sauce
1 small can crushed pineapple, drained
1 lb. pecans

Preparation

Put pecans into blender; grind up fine, then use 1/2 to mix with the preceding.
Form pecans in other half that's left.
Makes 8 to 10 balls.