Sister Gustie'S Corn Pudding - cooking recipe

Ingredients

5 to 6 ears of corn, creamed or 2 c. creamed corn
1 egg
salt to taste
2 Tbsp. sugar
1/2 to 3/4 c. milk

Preparation

Mix well.
Melt 1/2 stick of butter in an iron skillet.
Pour mixture into the butter.
Bake at 400\u00b0 to 450\u00b0 until brown.