Salmon Balls - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
1 whole egg
1 heaping tsp. baking powder
1/2 c. flour

Preparation

Pour juice in a measuring cup and set aside.
Break egg in salmon.
Separate salmon with a fork; add flour.
Use 1/4 cup salmon juice and add baking powder and stir.
Let foam; add to mixture and drop by spoon into hot oil and fry until golden brown. Serves 4 to 5.