Turkey Bone Gumbo - cooking recipe

Ingredients

turkey bones
water
1/2 c. bacon drippings or oil
1 c. flour
2 onions, chopped
3 cloves garlic, minced
1 bell pepper, chopped
2 stalks celery, chopped
2 qt. turkey broth
1 Tbsp. parsley
salt and pepper
1 tsp. dried basil
Tabasco sauce
2 bay leaves
2 c. chopped turkey
1 lb. smoked sausage, cut in bite size pieces

Preparation

After turkey has been carved, put bones in plenty of water. Simmer 1 1/2 to 2 hours until meat falls off bones.
Make a roux of bacon drippings and flour.
Add onions, garlic, bell pepper and celery.
Cook until wilted.