Cottage Potatoes - cooking recipe

Ingredients

10 cooked and cubed potatoes
1 slice bread, cubed
1 1/2 c. shredded cheese
1 chopped onion
1 green pepper, chopped
1-inch milk (in bottom of pan or roaster)
1 stick melted butter

Preparation

Put in pan in order given.
Do not stir until done.
Bake 1 hour at 350\u00b0.