Hawaiian Spareribs - cooking recipe

Ingredients

3 lb. spareribs, separated
1/2 c. onion, chopped
salt, pepper and garlic salt
1/2 c. green pepper
2 (8 oz.) cans tomatoes
1 Tbsp. Worcestershire sauce
1/3 c. vinegar
1 (20 oz.) can pineapple (use syrup also)
1/2 tsp. dry mustard

Preparation

Bake ribs 1 1/4 hours at 350\u00b0.
Mix all other ingredients and cook together on low heat for about 45 minutes.
Pour fat off ribs; pour sauce over ribs.
Return to oven and bake for 50 minutes.