Hot Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. milk
3 Tbsp. margarine
1 egg
1/2 c. sugar
1 tsp. salt
flour

Preparation

Dissolve yeast in warm water.
Set aside.
Bring milk to boil. Let cool.
Beat egg and add to milk.
Then add margarine and yeast mixture to milk along with the sugar and salt.
Mix in approximately 5 cups flour or until of good dough consistency. Grease hands and knead well.
Grease a large bowl and let dough set until double in bulk (about 1 1/2 hours).
Punch down.
Roll out on floured board and cut out or pinch off rolls.
Let rise again.
Bake at 375\u00b0 until lightly browned.