Old Fashioned Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine, softened
3/4 c. sugar
1/2 c. Crisco
5 eggs
2 tsp. vanilla flavoring
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. whole milk
5 Tbsp. cocoa

Preparation

Cream butter, sugar and Crisco, then add eggs.
Combine dry ingredients by sifting together.
Then add dry ingredients and milk alternately to creamed ingredients.
Pour into greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.