Caramels - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter
1 c. light Karo
1/2 tsp. cream of tartar
1 can Eagle Brand milk
1 tsp. vanilla

Preparation

Mix all ingredients, except vanilla.
Bring to boil, stirring constantly, until candy reaches soft ball stage or 245\u00b0 on a candy thermometer.
Stir in vanilla.
Pour into greased jelly roll pan. Let cool, then cut and wrap in waxed paper.