Squash Casserole - cooking recipe

Ingredients

3 medium yellow squash
1 onion, chopped
1/4 c. butter
3 eggs, beaten
1 can cream of mushroom soup
1 tsp. salt
3/4 tsp. pepper
cracker crumbs

Preparation

Cook squash and onion until tender; drain.
Add butter.
Fold in next 4 ingredients.
Place in buttered casserole dish.
Add crumbs.
Bake at 300\u00b0 to 350\u00b0 until bubbly and top is brown.