Homestead Salad - cooking recipe

Ingredients

1/2 (10 oz.) bag frozen green beans
1 (10 oz.) bag mixed vegetables
1 (17 oz.) can red kidney beans
3/4 c. chopped celery
1/2 c. chopped green pepper
1/2 c. onion rings
3/4 c. sugar
2 heaping Tbsp. flour
1 Tbsp. prepared mustard
1/2 c. vinegar

Preparation

Mix green beans and mixed vegetables together; cook and cool. Rinse and drain kidney beans.
Mix sugar, flour, prepared mustard and vinegar together.
Cook until thick; cool.
Stir vegetables into cooled thickened mixture.
Refrigerate for 4 hours.