Ham Roll-Ups - cooking recipe

Ingredients

6 oz. cream cheese, softened
3/4 tsp. horseradish
3/4 tsp. prepared mustard
1 tsp. parsley flakes
8 oz. can crescent rolls
4 oz. thin ham

Preparation

Combine mustard, horseradish, cream cheese and parsley flakes. Spread each dough slice into a rectangle.
Spread mixture on each rectangle and a ham slice on each.
Roll jelly roll fashion and cut into pieces.
Bake at 375\u00b0 for 10 minutes.