Veg-All Casserole - cooking recipe

Ingredients

4 c. frozen mixed vegetables
1 can cream of chicken soup
3/4 c. mayonnaise
3/4 c. diced celery
3/4 c. diced onion
1 c. grated Cheddar cheese
Ritz cracker crumbs

Preparation

Cook vegetables for about 20 minutes and then drain.
Mix all ingredients together, except crumbs.
Bake at 350\u00b0 for 25 minutes. Then put crumbs on top, drizzle with 1/2 stick melted butter
and bake for an additional 10 to 15 minutes.