Lemon Bars - cooking recipe

Ingredients

2 c. flour
1 c. butter
1/2 c. powdered sugar
2 c. granulated sugar
4 eggs, beaten
3 Tbsp. flour
1 tsp. baking powder
juice and grated rind of 2 lemons (4 Tbsp. ReaLemon)

Preparation

Mix together the 2 cups flour, butter and powdered sugar.
Pat in bottom of ungreased 9 x 13-inch pan.
Bake in a 350\u00b0 oven for 20 minutes or until light brown.
While the first layer is baking, beat eggs and add the remaining ingredients.
Pour over crust and bake 15 to 25 minutes until the top layer is set and custard-like. When cool, cut into small squares.