Chicken Tetrazzini - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 (7 oz.) box spaghetti, broken
1 c. shredded Cheddar cheese
1 can cream of mushroom soup
1 medium onion, chopped
1 can sliced mushrooms, drained
2/3 c. milk
1/4 c. chopped green pepper
1/4 tsp. salt
1/8 tsp. black pepper
1 (32 oz.) jar chopped pimentos, drained (optional)

Preparation

Cook spaghetti and drain.
Transfer to large bowl.
Add other ingredients and mix well.
Pour into greased 2 1/2-quart casserole; sprinkle with cheese.
Bake, uncovered, at 375\u00b0 for 35 to 40 minutes.