Artichoke Dip - cooking recipe

Ingredients

14 oz. marinated artichoke hearts
1 c. mayonnaise
1/4 c. Parmesan cheese
2 c. shredded Mozzarella

Preparation

Drain and chop the artichoke hearts.
Mix with the remaining ingredients.
Bake for 25 minutes at 325\u00b0.
Serve warm with crackers.