Mt. Gretna Chocolate Fondue - cooking recipe

Ingredients

4 sq. (4 oz.) Hershey's unsweetened baking chocolate
1 c. light cream
1 c. sugar
1/4 c. creamy peanut butter
1 1/2 tsp. vanilla

Preparation

Combine chocolate and cream in a medium saucepan.
Cook over low heat, stirring constantly, until chocolate is melted and smooth.
Add sugar and peanut butter; continue cooking until slightly thickened.
Remove from heat; stir in vanilla.
Pour into fondue pot.
Serve warm with fondue dippers.
Makes about 2 cups fondue.