Rice Krispie Treats - cooking recipe

Ingredients

1 c. white sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies

Preparation

Melt sugar, syrup and peanut butter in a large pan on stove top.
Do not let it come to a boil.
Remove from heat.
Stir in Rice Krispies.
Press into nonstick pan or flat Tupperware container with hands.
Cool, then cut into cookies.
Makes about 16 to 20 treats.