Mousse Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. butter
1/2 c. chopped nuts
1 c. plus 2 Tbsp. Cool Whip
1 c. powdered sugar
1 (8 oz.) cream cheese (room temperature)
2 small pkg. chocolate instant pudding
3 c. milk

Preparation

Use pastry blender, combine first 3 ingredients.
Crumb together.
Press into bottom of 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes; cool.
Combine next 3 ingredients.
Beat until smooth. Spread over first layer.
Mix last 2 ingredients and spread over second layer.
Cover with Cool Whip.
Sprinkle with nuts.