Broccoli Cheese Soup - cooking recipe

Ingredients

2 Tbsp. margarine
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. egg noodles
1 tsp. salt
pepper to taste
2 pkg. broccoli
1/8 tsp. garlic powder
6 c. milk
1 lb. Velveeta cheese

Preparation

Saute onions in butter.
Add water and bouillon cubes.
Add salt, pepper and garlic powder.
Bring to boil, dissolving bouillon cubes.
Add noodles.
Cook until almost tender.
Add milk, cheese and broccoli.
Reduce heat slightly.
Cook until broccoli is tender.
Full recipe serves 6 to 8.