Strawberry Fluff - cooking recipe

Ingredients

30 marshmallows (8 oz.)
1/2 c. orange juice
1 (10 oz.) pkg. frozen strawberries (can substitute raspberries)
1 c. chilled whipping cream

Preparation

Heat marshmallows and orange juice in top of a double boiler over simmering water until marshmallows are melted, stirring occasionally.
Remove from heat; turn into a bowl.
Let cool.