Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 c. water
2 1/2 c. sugar
2 boxes lemon Jell-O
1 medium size can crushed pineapple, drained
1 c. pink grapes, seeded and halved
1 c. chopped nuts

Preparation

Boil cranberries in water 5 minutes. Add sugar. Boil 5 minutes longer. Add Jell-O, pineapple, grapes and nuts. Place in glass dish and refrigerate until chilled.