Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 stick oleo
1 small can mushroom stems and pieces
1/4 tsp. pepper
1/4 c. chopped onion
1 roll Kraft garlic cheese
1 tsp. Worcestershire sauce
3/4 c. slivered almonds
1/2 c. water
1 can mushroom soup
1 tsp. Accent
1/2 tsp. salt

Preparation

Cook broccoli, drain and set aside.
Saute onion in oleo; add soup.
Melt cheese in mixture.
Add salt, pepper, Accent, Worcestershire sauce and mushrooms.
Stir in broccoli.
Add almonds.
Serve warm with Fritos, tacos or Melba rounds.