Plain Cake - cooking recipe

Ingredients

8 oz. cream cheese, room temperature
3 sticks butter
3 c. sugar
6 eggs (2 at a time)
3 c. plain flour
pinch of salt
1 Tbsp. vanilla

Preparation

Mix together the cream cheese, butter and sugar.
Beat the eggs, flour and salt for 5 minutes.
Add vanilla and beat for 2 minutes.
Pour in tube pan.
Put in cold oven.
Then turn oven on after you put cake in oven at 300\u00b0.
Bake for 1 hour.
Wait 30 minutes before you check the cake for the first time.