Ingredients
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1 (9-inch) pie crust
3 eggs
2/3 c. sugar
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 c. light corn syrup
1/3 c. butter, melted
1/2 c. coarsely chopped walnuts
1/2 c. raisins
Preparation
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Heat oven to 375\u00b0.
Prepare pastry.
With rotary beater, beat remaining ingredients except walnuts and raisins until blended. Stir in walnuts and raisins.
Pour into pastry-lined pie pan. Bake 40 to 50 minutes or until filling is set and pastry is nicely browned.
Serve slightly warm or cool.
Great with whipped cream.
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