Hummingbird Cake - cooking recipe

Ingredients

3 c. plain flour
1 tsp. baking soda
1 tsp. salt
2 c. sugar
1 tsp. cinnamon
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped pecans
2 c. chopped bananas
Cream Cheese Frosting
1/2 c. chopped pecans

Preparation

Combine first 5 ingredients in a large bowl.
Add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas.
Pour batter into 3 greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes. Cool in pans 10 minutes.
Remove and cool on racks. Spread with Cream Cheese Frosting.
Sprinkle with 1/2 cup chopped pecans.