Lemon Bars - cooking recipe

Ingredients

1 3/4 c. flour
1/2 c. powdered sugar
1 c. margarine
4 eggs, beaten
2 c. sugar
4 Tbsp. flour
4 to 5 Tbsp. lemon juice

Preparation

Blend flour, powdered sugar and margarine to crumb stage. Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes or until golden brown.