Red Bean Casserole - cooking recipe

Ingredients

ground beef, browned
3 c. cooked red beans (1 1/2 c. dry)
1/3 c. celery, chopped
1/2 c. chopped onion
salt to taste (1 to 2 tsp., optional)
pepper to taste
1 Tbsp. paprika
1 c. tomato juice or soup
1 1/2 Tbsp. chili powder
1/3 c. grated cheese

Preparation

Mix all ingredients.
Top with cheese and bake at 325\u00b0 for about 30 minutes.