Peach Roll-Ups - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1/2 c. orange juice
2 tsp. orange rind
3/4 c. milk
2 1/2 c. biscuit mix
3 Tbsp. melted butter
1/3 c. brown sugar
1 tsp. cinnamon
1 (No. 2 1/2) can cling peaches

Preparation

Simmer 1/4 cup butter, sugar, orange juice and orange rind 5 minutes.
Pour half in a 9-inch square pan.
Stir milk into biscuit mix.
Roll out in a 9 x 14-inch rectangle.
Brush with the melted butter. Sprinkle with brown sugar and cinnamon.
Arrange drained, sliced peaches over rolled out dough. Roll dough from short side. Cut into 1-inch slices.
Place in hot syrup.
Bake in hot oven at 425\u00b0 for 15 minutes.
Pour remaining syrup over rolls. Continue baking 10 minutes longer.
Serve warm with cream.
Makes 9 servings.