Cobbler Pastry - cooking recipe

Ingredients

4 c. apples or peaches
3/4 c. sugar
1 tsp. cinnamon
1/2 c. sugar (set aside)
1 1/2 c. Jiffy mix
1 egg
3 Tbsp. butter
1/2 c. milk
1 c. sugar

Preparation

Combine fruit, sugar and cinnamon.
Pour into baking dish. Mix remaining ingredients.
Pour onto fruit mixture.
Bake at 375\u00b0 for 20 minutes.
Mix a little flour, 1/2 cup sugar, cinnamon and a little butter.
Mix until crumbly.
Sprinkle on top.
Bake 5 more minutes.