Sauerkraut Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. chocolate syrup
1 1/2 c. sugar
2/3 c. shortening
1 1/4 tsp. vanilla
3 eggs
1 c. water
1/2 c. drained kraut

Preparation

Mix all ingredients with shortening, then add syrup, vanilla, eggs, water and kraut.
Beat at medium speed until smooth.
Pour into 2 (9-inch) greased and floured pans.
Bake at 375\u00b0 for 35 minutes.
Icing is optional.