Macaroni Salad - cooking recipe

Ingredients

1 small pkg. small shell macaroni
1 c. fresh crab
1/2 lb. shrimp
1 c. ripe olives, sliced
1 c. green olives, sliced with pimento
1 c. diced sweet pickles
1 c. finely chopped celery
1/2 c. finely chopped green pepper
1/2 c. chopped onion
6 hard-boiled eggs

Preparation

Mix with mayonnaise to which sweet pickle juice is added. Place in refrigerator overnight.
This keeps well.
Makes a large salad.
Yields about 10 servings.